A: Yes, they do - and your perfect solution is Clerodendrums. These colorful tropical perennials grow fast, bloom for most of the year, and thrive in both sun and shade. They're easy to care for, relatively cold-tolerant, and come in many shapes: shrubs, vines, and even small trees. Ideal for both garden beds and containers.

Why Grow Clerodendrums?

Clerodendrums are tough, reliable, and visually striking plants:
- Fast-growing with a compact habit
- Available in many forms: shrubs, vines, and small trees
- Colorful flowers, many of them are sweetly fragrant!
- Thrive in sun or shade; cold tolerant; not picky about soil
- Bloom repeatedly or continuously
- Excellent for pots, patios, or indoors

Clerodendrums as Shrubs

- Clerodendrum bungei - Glory Bower: fragrant pink blooms, spreads quickly
- Clerodendrum incisum - Musical Note: unique buds shaped like musical notes
- Clerodendrum inerme - Wild Jasmine: salt-tolerant, good for seaside areas
- Clerodendrum mastacanthum - Pink Butterfly Bush: long-blooming, eye-catching pink
- Clerodendrum paniculatum - Pagoda Flower: layered red-orange towers of flowers
- Clerodendrum philippinum - Cashmere Bouquet: double fragrant flowers, shade-tolerant
- Clerodendrum ugandense - Blue Butterfly: delicate blue blooms that attract pollinators

Clerodendrums as Vines

- Clerodendrum thomsoniae - Bleeding Heart: classic red-and-white contrast, climbs easily
- Clerodendrum speciosum - Red Bleeding Heart: vivid magenta blooms, great on trellises

Clerodendrums as Small Trees

- Clerodendrum minahassae - Fountain Clerodendrum: upright, white flower sprays
- Clerodendrum sahelangii - Champagne Clerodendrum: cascading white blooms
- Clerodendrum quadriloculare - Winter Starburst: purple leaves, late winter blooms
- Clerodendrum schmitii - Chains of Glory: dangling flower clusters, unusual look
- Clerodendrum wallichii - Bridal Veil: long white flowers, graceful arching branches

A: When we get lots of bananas (which happens every year!), we make banana bread or banana pudding for the whole team. But those are pretty common recipes. Try Banana Daiquiri!

Banana Daiquiri Recipe Ingredients:

1 ripe banana
2 ounces light rum

1. tablespoon sugar
   1 ounce lime juice
   1/2 ounce triple sec (optional for added depth)

Instructions:

Prepare the Banana: Peel the banana and cut it into chunks.
Blend the Ingredients: In a blender, combine the banana chunks, light rum, sugar, lime juice, and triple sec. Add a handful of ice cubes. Blend on high until the mixture is smooth. If the mixture is too thick, you can add a small amount of water or more lime juice to adjust the consistency.

Garnish and Serve:

Pour the mixture into a chilled glass. Garnish with a slice of lime on the rim of the glass or a small wheel of banana. Serve immediately and enjoy the refreshing tropical flavors!

This Banana Daiquiri is not only refreshing but also offers a creamy texture and a perfect balance of sweetness and citrus. It's a fantastic choice for hot days or when you're in the mood for something a bit exotic. Cheers!