Spooning

"Spooning is always a good idea, unless you're a fork."
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Hibiscus tiliaceus Variegatum - Variegated Mahoe
Hibiscus tiliaceus Variegatum - Variegated Mahoe flowers
Hibiscus tiliaceus Variegatum - Variegated Mahoe leaves
Hibiscus tiliaceus Variegatum - Variegated Mahoe young tree
Mexican Avocado
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Q: What can I do with a lot of Bananas? All three trees I got from you last year produced lots of bananas and I can eat only so much. Any exotic recipes?
A: When we get lots of bananas (which happens every year!), we make banana bread or banana pudding for the whole team. But those are pretty common recipes. Try Banana Daiquiri!
1 ripe banana
2 ounces light rum
Prepare the Banana: Peel the banana and cut it into chunks.
Blend the Ingredients: In a blender, combine the banana chunks, light rum, sugar, lime juice, and triple sec. Add a handful of
ice cubes. Blend on high until the mixture is smooth. If the mixture is too thick, you can add a small amount of water or more lime juice to adjust the consistency.
Pour the mixture into a chilled glass. Garnish with a slice of lime on the rim of the glass or a small wheel of banana. Serve immediately and enjoy the refreshing tropical flavors!
This Banana Daiquiri is not only refreshing but also offers a creamy texture and a perfect balance of sweetness and citrus. It's a fantastic choice for hot days or when you're in the mood for something a bit exotic. Cheers!
Chocolate Tree (Theobroma cacao) fruit on a tree
Chocolate Tree (Theobroma cacao) tree in a pot
Chocolate Tree (Theobroma cacao) opened fruit with cacao beans
Atemoya (Annona cherimola Annona squamosa) fruit on a tree
Atemoya (Annona cherimola Annona squamosa) open fruit
Chinese Olive - Canarium album
Mango fruit on a tray