This Friday:Green Friday...
and every Friday and Saturday!
Welcome to TopTropicals B-Farm in Sebring
FL
Starting this coming Friday, November 25, our farm in Sebring (B-Farm)
will be open to the public every Friday and Saturday.
B-Farm is a 10-acre growing facility with hundreds of varieties of rare and
much wanted tropical plants. Fruit trees, flowering trees, shrubs, vines,
fragrant plants and rare collectibles - we grow the biggest selection of
tropical plants known in cultivation.
Come over to select the best Mango, Avocado, any other fruit tree or rare
spice for your edible landscape. Shop our biggest in the world variety of
flowering and fragrant tropical plants - directly from our growing farm!
Conveniently located right in the heart of Florida, Highlands County,
Top Tropicals B-Farm is within about an hour from most Florida destinations.
Annona montana - Mountain Soursop
Grow Your Own Food
Exotic fruit, a cold hardy
alternative to a Soursop
Not only tasty, this exotic fruit has the most unusual
looks! This exotic beauty grows up to a pound and just look at these curious
and life-like spines! We guarantee that everyone who sees this fruit in your
garden will ask for seeds even before they taste the fruit. And you will have
lots of seeds to share because Mountain Soursop is very reliable producer
with many seeds in each fruit.
Mountain Soursop tastes similar to regular Soursop (better known as the
Guanabana), with slightly milder flavor. The pulp is highly scented, with good
aroma. It is eaten out of hand or can be used in milkshakes and smoothies. The
fruit is softball sized with orange-yellow flesh, somewhat smaller and
rounder than the regular Soursop. The tree is medium sized, with beautiful, large,
leathery dark green leaves that emit a strong aroma when crushed.
How to grow Mountain
Soursop?
Mountain Soursop is a very easy to grow, medium size
exotic fruit tree that is great for beginners. This species is much more cold
hardy than the Soursop, established trees can take temperatures a few degrees
below freezing, tolerating cold spells down to 24F when full grown. Mountain
Soursop tolerates a variety of soil types and will grow well in dry
conditions. Trees produce within just 2-3 years from seed, like many Annonas, and can
happily grow and produce in a large container.
Q: Most trees in my yard were destroyed by hurricane Ian and now
I have to start my landscape from scratch. So I decided to plant something
useful. Avocado is my favorite. In the stores I see two kinds, large green or
small black, but I was told there are many varieties. When I googled the best
variety of avocado I found your website. You have quite a selection! Now I
don't know which variety to chose. Can you please help? I have room for several
trees.
A: Indeed there are many varieties of Avocado (we grow over 50 kinds). Some avocado lovers try
to get as many varieties as they can fit in their yards because every variety
has its unique flavor and texture.
2 main Avocado kinds that we usually see in grocery stores are -
smaller black fruit with rich, buttery texture - Mexican and Guatemalan
hybrids
green avocado, some can be as large as a small melon, but they have
light texture - West Indian types
There are many hybrids. How to pick the right variety for your yard?
Check out our Avocado variety page and scroll down to see a chart that shows
characteristics of fruit, tree size, cold hardiness, and chose the right variety that
fits your needs.
Below are just a few picks from our horticulturist - our favorite
varieties that we enjoy and highly recommend to others.
I got an Akee tree from you last year for my tropical fruit garden
collection and honestly didn't know much about what it was. This year it started
growing real fast and branched out. In spring it was flowering like crazy and now I have about 20 bright coral fruit hanging off the tree that look like Christmas decorations. They are extremely
showy and can be seen from far away, I have neighbors stopping by asking what
kind of tree it is. I finally did more research on it and found a recipe how to cook the fruit. Only a few had ripened and
opened so far, but I already had a chance to try the meal. Cooked the arils and fried in a pan
with some butter. What a delicious surprise! To my taste, it is like a mix
of potatoes and eggs. Just through in some bacon and it will make a complete
breakfast! One of the coolest fruit I've tasted. Just wanted to share this with you.
About Akee (Blighia
sapida)
This showy fruit, a close relative of Lychee, Longan, and Rambutan, is a
National fruit of Jamaica. It is indeed very exciting one, and what is also
important, the tree is easy in cultivation, fast growing and can be maintained compact. I it is
not bugsy or picky about soil/water conditions, and is relatively cold tolerant for
being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no
need to search for it - grow your own tree, it can't be easier. It will start
fruiting for you the next season, you don't have to wait long. Sometimes it
fruits twice a year! However, remember, the fruit is used as a vegetable, and is not eaten raw. It must be
picked after the fruit has opened naturally so the flesh is fully exposed to
light. When the fruit has "yawned", discard the seeds (or better plant them to
grow more trees - to share with your friends!). The arils, while still fresh
and firm, are best parboiled in salted water or milk and then lightly fried in
butter. Then they are really delicious! Read
more about this tree...
This Fall Special:
Avocados and Champakas in large containers
The clean-up and restoration after Hurricane Ian continues for many of
us across Florida and the Southeast. Some people In SW Florida lost their
homes, and almost every home owner lost a tree or even the whole garden.
TopTropicals is here to help. We started introducing special Re-Leaf offers to help
local gardeners replace broken trees. When it's time to restore your garden,
we have 15-25 gallon
Avocado trees in many varieties and oversized Magnolia Champaca trees available for pick up at our Fort
Myers Garden Center or B-Farm in Sebring.
These trees are 6-8 feet tall (some larger)
and ready to bear fruit!
Q: I know that I am not supposed to fertilize plants in winter.
But I just bought several ground orchids from you, they are blooming now and I wonder if I can
give them some food to support their bloom energy? When should I do the last
application of fertilizer? I will keep them in a sun room during Winter until
Spring.
A: Traditionally, end of October to November is the time when we
give the last dose of fertilizer to our tropical plants. Liquid fertilizers,
and especially amino-acid based Sunshine Boosters, are safe to apply year around. This means, you can
continue feeding your plants with Sunshine Boosters through the Winter without
risk of over-feeding or burning roots. Why?
The answer is very simple: even with their metabolism slowed down in
Winter, plants will use all that food.
Sunshine Boosters have special mild formulas that are scientifically
designed and based on Amino Acids. Plants will use all essential elements from the
solution as needed.
Liquid fertilizer is diluted in water, and will be applied only when you
water the plant. During Winter, water needs are lowered = watering times are
less frequent, with less amount of water = the plants will get less water and
less fertilizer accordingly.
Importance of micro elements
in combination with plant food during winter
In the photo: winter chlorosis on Kumquat
leaves that is very hard to treat and should be prevented instead
Keep in mind that feeding your plants regularly during Winter will help
to avoid "winter chlorosis" and other deficiency problems. So called
"cool-temperature-induced chlorosis" (CTIC) is especially common in Spring on young,
actively growing leaves. Unless chlorosis is prevented by micro-element
applications, affected leaves may remain in this condition for the rest of the
growing season.
Make sure to select proper type of fertilizer for your over-wintering plants. We have
special formulas for foliage, flowering plants, fruit trees, young seedlings, even
for for orchids and bromeliads. Check out our selection!
We thank everyone who made a purchase in the past few days, you
made a big difference! We continue clearing debris and rebuilding our
greenhouses. Thanks to your support, we will be able to get our plants ready for
winter! This is what we are doing this month:
rebuilding woodframes for greenhouses
installing new shade cloth and plastic
cutting fallen trees
getting new equipment that suffered from flood
adding rock in the nursery to be ready for the Fall Festival
You help us - we help you!
Ask for more RE-LEAF specials when you visit our Garden Center!
Hurricane Ian re-leaf discount
extended
For 10% off your entire order, use this code:
IANRELEAF
Use this code on top of our fantastic deals and make it a
super deal: As low as $5
sale of selected items Secret
Garden - 50% off
Guava is one of the most popular and well-known tropical fruit because
it is so tasty, sweet, juicy and flavorful! Many people are familiar with it
because of the large number of products made from this aromatic fruit. But
very few people know that Guava tree culture is very easy and this plant can
fruit in a pot right away. Guava tree start blooming and producing fruit as
small as 1 gal pot size. It can be kept in compact shape, responds well to pruning, stays bushy and grows very fast. It
is a perfect container fruit tree or a specimen for a tropical garden of any
size.
Upon ripening, the fruit becomes soft and juicy. It may be eaten fresh,
made into a juice or nectar contain fruit pulp, or made into preserves, jam,
jelly, or paste. A distinctive, savory-fresh aroma of fruit is thermo-stable,
thus survives processing. The guava is an excellent source of vitamins C and
A.
The plant is relatively cold hardy. Our young trees, 3 months after being
planted in the ground were exposed to a short period of freeze last winter
(mid-20's) but they grew back without significant damage. Try to keep Guava
cold-protected for the first winter, then it will be much hardier once
established.
Guavas are fast growers and heavy feeders, and benefit from regular
applications of fertilizer. Make sure to get some Sunshine Boosters fertilizer: Sunshine
C-Cibus - Crop Booster, and feed them your round.
Ceiba pentandra, Kapok Tree:
Maya's Sacred Tree at the Center of the Earth
by Alex Butova, the Witch of Herbs and Cats
...Everybody who sees this tree for the first time, always says "What's
THAT???" And everybody wants to have one! Kapok Tree is a large, magestic,
gorgeous shade tree that just requires a little bit of space in your garden! It
is definitely a conversation piece and is a must for every botanical garden
or a large private tropical tree collection. Kapok is a fast growing tree,
however, it may take many years to reach its mature size. It is worth the wait
though!..
The fruit of Heaven:
Phyllanthus acidus - Amlak, Otaheite Gooseberry
Grow Your Own Food
This is a fun rare fruit tree to have if you like lemonade and believe
in Vitamin C benefits! The tree is super easy to grow, relatively cold hardy
and doesn't require any special care. It is a fast growing plant, however the
mature tree is only about 20 ft so it will be well suited for any size
garden, even container garden. As you can see, it happily fruits in a pot. Bright
yellow fruit are beautiful and curious, they always make a conversation piece!
About Otaheite Gooseberry
Otaheite Gooseberry, or Amlak, is a rare tropical fruit tree from SE Asia and India, very
close related to Phyllanthus emblica (Amla, Amlaki), however it is much cold
hardy than Amla. Known as Amritphala in Sanskrit, which literally means "the
fruit of heaven" or "nectar fruit". It is so called because it has many
helth benefits. Amlak is one of the favorite fruit of Indian people who definitely know what is good for
you! Fruit paste is a major ingredient of Chavyanprash, a popular Ayurvedic tonic. It is the
richest source of vitamin C.
Fruits are borne in loose clusters, which hang from the tree trunk and main branches. Fruits are esteemed for jellies,
preserves and pastries, and are great for making a delicious lemonade rich in vitamin C. There are no commercial plantings; trees grow only in
home gardens.
You need to have one! Or two. We have only limited quantities.
